Hey everyone, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, kayleigh's yummy tuna bake. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Kayleigh's yummy tuna bake is one of the most popular of current trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Kayleigh's yummy tuna bake is something which I have loved my whole life.
An easy tuna pasta bake recipe that's a proper family favourite. With melted Cheddar cheese on top, it'll guarantee clean plates all round! Yummy tuna cooked into a lasagne-inspired bake, with a creamy sauce and plenty of fresh spinach for colour (and nutrition!) Spread over remaining pasta sauce.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook kayleigh's yummy tuna bake using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Kayleigh's yummy tuna bake:
- Make ready 2 onions
- Take 8 each mushrooms
- Take 1/2 mature chedder
- Prepare 1 large tuna in can
- Get 2 clove garlic
- Take 2/3 small stilton cheese
- Make ready 1 chilli choped
- Prepare 1 can sweetcorn
- Take 1 large any pasta
Korean tuna pancakes rely on egg as a gluing agent. You can even visually spot the yellow egg color in the pancakes. Easy and nutritious tuna bakes make a good dinner with some salad or veggies. Unlike most tuna bakes that use pasta this one uses rice.
Instructions to make Kayleigh's yummy tuna bake:
- chop the onions and add to the pan. wait til the onions have softened then slice the mushrooms then add to the onions.
- chop the garlic fine and the red chilli any chilli of your choice add it all to the same pan.
- put your pan full water and bring to the boil add your pasta how much of your choice. I measure pasta on a plate so you have a rough idea how much for each person.
- grate the mature cheese stronger the better.Then just cut chunks of the stilton so its all ready.
- once the pasta is ready get a big mixing bowl and add the pasta.Then add your onions and mushrooms. Also the cheese but only the mature cheese.Add everything else except the stilton.
- mix everything together well then add to oven proof dish. place the chuns of stilton on top of your dish. Place in the oven for 45 mins until that cheese on top has melted and crisp up. fan oven 180°F and enjoy.
It has a unique puffy and light quality with subtle flavours. Leftover, oven-baked tuna casserole can also be frozen. To do so you'll want to flash-freeze the leftovers for a few hours in the original baking This recipe is really easy and yummy! My husband loves tuna casserole and has for years. This does make a lot of the casserole and I had enough to.
So that is going to wrap this up for this special food kayleigh's yummy tuna bake recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to kayleigh's yummy tuna bake cooking. Go on get cooking!
