Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, creamy rotel slow cooker chicken. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Creamy Rotel Slow Cooker Chicken is one of the most popular of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Creamy Rotel Slow Cooker Chicken is something which I’ve loved my whole life.
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To get started with this recipe, we must prepare a few ingredients. You can cook creamy rotel slow cooker chicken using 6 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Creamy Rotel Slow Cooker Chicken:
- Take rotel
- Take black beans drained
- Get (1 package) cream cheese
- Prepare corn (I use frozen sweet)
- Take frozen chicken breasts
- Prepare chopped mushroom of choice, you can add more or less as desired
Combine corn, rotel, black beans, onion, garlic in the bottom of a slow cooker. Slow Cooker Creamy Fiesta Chicken Recipe. Spoon this rich and creamy chicken mixture over pasta, rice or biscuits for a home-style dinner that's sure to satisfy your need for comfort food. Arrange mushrooms over chicken in slow cooker.
Step by Step to make Creamy Rotel Slow Cooker Chicken:
- Turn slow cooker to low
- Add chicken then all other ingredients, except mushrooms
- Cook on low for 6 hours stirring every 2 hours. Cut up the chicken into cubes after about 4 hours of cooking. One hour before done add mushrooms (if serving over rice now is a good time to cook as directed).
- My daughter add sour cream to bring down the spice.
Want to try something different for dinner? Try this Slow Cooker Creamy Chicken Spaghetti, you will love it! One thing I love about her recipe is she uses cut up the chicken instead of whole chicken breasts. That means this meal doesn't has shredded chicken like most slow cooker recipes. Try this super simple slow cooker recipe.
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