Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chicken and rice-slow cooker. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice-Slow Cooker is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken and Rice-Slow Cooker is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few components. You can cook chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Rice-Slow Cooker:
- Make ready large chicken breasts
- Prepare large can cream of chicken herb
- Prepare cream of mushroom with roasted garlic (Campbell's brand)
- Make ready cream cheese. (Herb cream cheese if you can find) but plain is good to.
- Take Onion minced
- Take Celery flakes
- Get Parsley flakes
- Make ready Italian seasoning or ranch or a mix of both
- Prepare small can chicken broth/stock
- Take Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
Instructions to make Chicken and Rice-Slow Cooker:
- Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
- Let this cook for a couple of hours on high.
- Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
- Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
- You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.
So that is going to wrap this up with this special food chicken and rice-slow cooker recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken and rice-slow cooker cooking. Go on get cooking!