Slow Cooker Jambalaya
Slow Cooker Jambalaya

Hey everyone, it is John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, slow cooker jambalaya. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Slow Cooker Jambalaya is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Slow Cooker Jambalaya is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook slow cooker jambalaya using 19 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Slow Cooker Jambalaya:
  1. Make ready cayenne pepper
  2. Take ground black pepper
  3. Take salt
  4. Make ready fresh thyme
  5. Prepare diced some boneless chicken breast
  6. Make ready veggie oil
  7. Take chopped onions
  8. Take minced garlic
  9. Get bell peppers
  10. Get celery stalks
  11. Take smoked ham
  12. Get chorizo sausage
  13. Get canned chopped tomatoes
  14. Prepare chicken stock
  15. Take frozen cooked shrimp
  16. Make ready cooked rice
  17. Take tomato paste
  18. Make ready chives for garnish
  19. Make ready sweet corn
Step by Step to make Slow Cooker Jambalaya:
  1. Combine all ingredients, except rice in slow cooker. Cook on low heat for 6 hours or high heat for 3 hours. If using raw shrimp add to slow cooker with 30 min remaining.
  2. Cook rice separately.
  3. Mix rice and slow cooker in a large bowl. Keep separate if you are storing the jambalaya.
  4. Portion mixture and garnish with chives.

So that’s going to wrap this up with this special food slow cooker jambalaya recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this webpage in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to slow cooker jambalaya cooking. Go on get cooking!