Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, balsamic dijon salmon w/sausage and arugula baked potato. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Brush each salmon fillet lightly with honey mustard mixture, and sprinkle the tops of the fillets with the bread crumb mixture. Why not try making our Maple-Balsamic Salmon with Roast Potato & Arugula Salad dish. Brush salmon with ½ of the vinegar mixture.
Balsamic dijon salmon w/sausage and arugula baked potato is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Balsamic dijon salmon w/sausage and arugula baked potato is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have balsamic dijon salmon w/sausage and arugula baked potato using 26 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Make ready Salmon
- Get 4 Salmon filets
- Get 1 Salt
- Take 1 Pepper
- Get 1 Lemon pepper
- Take 1 Garlic powder
- Make ready 2 tbsp EVO
- Make ready Balsamic dijon sauce
- Make ready 1 cup Balsamic vinegar
- Take 3 1/2 tbsp Dijon mustard
- Get 1 Garlic clove
- Prepare 2 tbsp Butter
- Make ready 1 cup Water
- Make ready 1 packages Italian sausage
- Take 1 Onion sliced
- Prepare 1 1/2 cup White mushrooms
- Make ready 2 Garlic cloves
- Get 1 1/2 cup Tomato sauce or canned diced tomatoes (drained)
- Take 1 1/2 cup Parmesan
- Get 1 Salt
- Take 1 Pepper
- Get 2 tbsp EVO
- Make ready 1 tbsp Butter
- Make ready 1 cup Arugula
- Get 4 Whole potatoes
- Make ready 1/2 cup Mascarpone cheese
One of the healthiest super foods you can eat to optimize health is salmon, and this recipe with its swoon yummy herb Dijon sauce makes even the most picky. I realize that if you want to toss some sausages and vegetables on a sheet pan on a weekday night and roast them to crispy, self-seasoned blister, there are innumerable ways to do it. This is also how this sausage and potato roast came about. It's from Justin Chapple at Food & Wine, the same.
Instructions to make Balsamic dijon salmon w/sausage and arugula baked potato:
- Preheat oven to 385°. Spray baking pan and place salmon on pan. season generously with salt, pepper, lemon pepper, and garlic powder, drizzle with EVO and put a sliver of butter on top of each piece of fish. Put in oven.
- Cook for roughly 10-17 min.
- While salmon is in the oven, mix your ingredients for your sauce and simmer.
- In a large skillet heat EVO and butter over med-high heat. Put mushrooms, onions and garlic cloves in skillet and cook until aromatic. Sprinkle w/ salt and pepper
- Add sausage and seperate meat with spatula. Season with salt and pepper.
- Grab your potatoes, wrap them in foil, poke each potato several times with a fork and put in oven for 20 - 25 min.
- Add tomatoes and tomato sauce to your sausage, along with your cheese cover and allow to simmer until sauce thickens.
- When potatoes cool split down the middle with a knife, put a sliver of butter in the middle and pour sausage mixture inside your potato. Put a few arugula leaves for garnish
- Take cooled fish and drizzle balsamic sauce over salmon and your choice of vegetable.
- Pour a glass of wine and enjoy!
DIRECTIONS Place the salmon fillet or steaks skin-side down on the prepared baking sheet. Stir together the sauce ingredients and spoon or spread the mixture over the salmon. Includes russet potatoes, basil, olive oil, baby arugula, yellow onion, mascarpone, ground black pepper, kosher salt, grated parmesan cheese, garlic, Italian parsley leaves, sausage casings. This easy, one-dish dinner of sausage, peppers, and potatoes uses a splash of balsamic vinegar to add sweet and savory flavor to the mix. A one-dish dinner like this one is the perfect choice for when you want a home-cooked meal but don't feel like fussing.
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