Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, beef pizziolas. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Beef Pizziolas is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. Beef Pizziolas is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have beef pizziolas using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Beef Pizziolas:
- Make ready 4 Slices Top Round
- Get 10-12 Slices Provolone Cheese
- Get 2 cups fresh Spinach Leaves
- Make ready 2 cups matchsticks carrots
- Prepare 1 jar Pasta sauce (I use Rao’s or Mazetta’s)
- Make ready 1 pound Angel Hair Pasta (or your favorite dry pasta)
Instructions to make Beef Pizziolas:
- Lay out top round beef slices one by one. Top with provolone cheese, then spinach leaves, and finally carrot sticks. Pinch ingredients and roll up beef rolls. Insert 2-3 toothpicks or one piece of cooking twine and tie).
- Heat skillet on Medium Heat. Place rolls in skillet and brown on all 4 sides, about 3 minutes on each side. Cover your pizziolas in a jar or 2 of pasta sauce. Cover and cook for about 30 minutes. Turn the beef Pizziolas about halfway through so they don’t stick.
- Cook pasta per instructions on box. Enjoy your Pizziolas with your pasta!
So that is going to wrap this up for this exceptional food beef pizziolas recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to beef pizziolas cooking. Go on get cooking!
