Stuffed Zucchini w/ homemade Sauce
Stuffed Zucchini w/ homemade Sauce

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, stuffed zucchini w/ homemade sauce. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Stuffed Zucchini w/ homemade Sauce is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Stuffed Zucchini w/ homemade Sauce is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook stuffed zucchini w/ homemade sauce using 12 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Stuffed Zucchini w/ homemade Sauce:
  1. Take 4 average size zuchinni
  2. Get 8 vine tomatoes
  3. Get 1 lb ground chicken
  4. Get 1/4 extra virgin olive oil
  5. Take 1/4 c extra virgin olive oil
  6. Make ready 2 garlic cloves
  7. Get 1/2 medium onion
  8. Take 2 Tbsp fresh basil (heaping)
  9. Get 2 tsp Italian seasoning
  10. Get 1 tsp garlic salt
  11. Prepare 1 tsp onion salt
  12. Prepare Shredded Mozzerla
Step by Step to make Stuffed Zucchini w/ homemade Sauce:
  1. Steam tomatoes until skins begin to crack. Approx 10 minutes. Once they cracked, dump them in a bowl of cold water and peel. Slice them in 1/2 and seed them. Place in food processor/blender and blend until desired consistency.
  2. Brown ground chicken, garlic and onions on the stove top.
  3. In the meantime, slice the Zucchini in 1/2 lengthwise and hollow out the middle to make a "boat".
  4. Once chicken is cooked through, add all seasonings, salt and pepper to taste and the tomato mixture.
  5. Simmer and reduce until desired consistency (approx 2 hrs). You could also place it in your crockpot!!
  6. When sauce is complete, fill your Zucchini boats and place them in a baking dish.
  7. Bake at 375° until al dente approx 20 mins. Then add a sprinkle of mozzarella to the top and broil.
  8. Enjoy with a side salad and vinaigrette dressing!!

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