Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste
Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, minced meat cutlet with shiitake powder packed with umami taste. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is one of the most popular of current viral foods on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste is something that I’ve loved my entire life.

To begin with this recipe, we must prepare a few components. You can have minced meat cutlet with shiitake powder packed with umami taste using 17 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Make ready 450 g minced beef and pork
  2. Take 1 and a half (300g) onion (finely chopped)
  3. Prepare 1 Tbsp vegetable oil
  4. Make ready 150 g cabbage (finely chopped)
  5. Make ready 1 tbsp ● Shiitake powder
  6. Get 4.5 gr ● salt
  7. Prepare pinch ● black pepper
  8. Make ready pinch ● nutmeg
  9. Take 1 1/2 egg
  10. Make ready As needed Cake Flour
  11. Prepare as needed Beaten eggs
  12. Prepare as needed Panko breadcrumbs
  13. Get as needed Frying oil
  14. Get 2 potatoes (side dish)
  15. Make ready 1/2 carrot (garnish)
  16. Prepare 10 g butter (garnish)
  17. Make ready to taste Watercress (garnish),
Steps to make Minced Meat Cutlet with Shiitake Powder Packed with Umami Taste:
  1. Finely chop the onions and cabbage. Cube the potatoes and cut the carrots into sticks of 5cm long.
  2. Heat up half of the vegetable oil in the frying pan, then stir fry the onions until they become transparent and lay aside on a baking pan to cool.
  3. Fry the cabbage with the remaining vegetable oil, and lightly season with salt and pepper (not included in the above ingredients), then set aside to cool.
  4. Mix the ● condiments with the minced beef and pork and knead thoroughly. Once it becomes sticky, add the ingredients from 2. and 3. and mix thoroughly again before finally adding the eggs and mixing thoroughly.
  5. Separate 4. into 8 equal parts, mold them into oval shapes, and coat it first with flour, then beaten eggs, and finally panko breadcrumbs before frying in oil.
  6. (Fry with 180℃ oil, take out after 5 minutes and let it cool off for about 3 minutes, then fry for another 3 minutes.)
  7. (*Sides and Garnish) Boil the potatoes and carrot, and coat the potatoes with butter once cooked.

So that is going to wrap this up for this special food minced meat cutlet with shiitake powder packed with umami taste recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this webpage becomes “the place to be” when it comes to minced meat cutlet with shiitake powder packed with umami taste cooking. Go on get cooking!