Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, ginger turmeric baked fish. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Ginger Turmeric Baked Fish is one of the most favored of recent viral meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Ginger Turmeric Baked Fish is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can cook ginger turmeric baked fish using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Ginger Turmeric Baked Fish:
- Make ready 1 tsp salt
- Prepare 1 tsp coriander
- Get 1 tsp paprika
- Take 1 tbsp soy sauce
- Take 1 tbsp olive oil
- Make ready 1 lemon (juice)
- Get 1 inch fresh turmeric (substitute with powder turmeric)
- Get 1 inch ginger or galangal
- Prepare 2 fish (300gm each)
Step by Step to make Ginger Turmeric Baked Fish:
- Heat oven 180°c
- Clean the fish. I cut the fish in half because they were frozen and I didn't have time to defrost them.
- Combine the ingredients in a mortar, adding soy sauce and lemon juice at the end
- Prepare a pan lined with baking paper. Place fish, smother with the ingredients from the mortar evenly and wrap with aluminum foil. Bake for 30 mins. I baked for 45 mins because the frozen fish took longer to cook.
- Unwrap the aluminum foil and bake for another 15 mins
So that is going to wrap it up with this exceptional food ginger turmeric baked fish recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to ginger turmeric baked fish cooking. Go on get cooking!
