Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, fried iraqi kebab's. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Fried Iraqi Kebab's is one of the most well liked of current trending meals on earth. It is enjoyed by millions every day. It is simple, it’s fast, it tastes delicious. They are nice and they look wonderful. Fried Iraqi Kebab's is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have fried iraqi kebab's using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Fried Iraqi Kebab's:
- Get 1 medium carrot
- Get 1 large onion
- Make ready 1 small zuchinni
- Take 1 medium super soft tomatoe
- Make ready 1 cup flour (more or less)
- Take 1 bunch parsley finely chopped
- Take 500 grams minced beef (or chicken if you prefer)
- Prepare 1 tsp salt
- Make ready 1/2 tsp turmeric
- Prepare 2 tsp curry powder
- Take 1/4 tsp ground hot pepper
- Make ready vegetable oil
Steps to make Fried Iraqi Kebab's:
- Add all the vegetables into a food processor until they are all well combined. Your looking for a thick consistency don't over blend because you will end up with a juicy mixture which you DONT want.
- Next transfer the mixture into a bowl and add in the finely chopped parsley along with the spices and flour (it may be sticky but that's what your looking for)
- Next add the ground beef or chicken (its commonly used with beef but I've heard of some trying with chicken and achieving good results too:) and mix until its all well combined and add in your salt
- Get your pan heated and ready with some vegetable oil and start shaping the kebabs by grabbing a small bit of the mixture and rolling it into a ball and pressing it flat between the palm of your hands. Slide into the pan when the oil comes to temperature cook until its deep brown and a little crispy (if you like). The mixture at this point should still be somewhat sticky but never dry like a dough. Enjoy :)
So that is going to wrap it up for this exceptional food fried iraqi kebab's recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to fried iraqi kebab's cooking. Go on get cooking!
