Low-Cal Veggie Soup
Low-Cal Veggie Soup

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, low-cal veggie soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Low-Cal Veggie Soup is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Low-Cal Veggie Soup is something that I have loved my entire life.

These low calorie clean eating vegetable soup recipes will fill you up without filling you out. This Creamy Healthy Vegetable Soup is super low cal, gluten free and incredibly delicious. The secret - a seasoned broth made with peeled zucchini The most AMAZING Vegetable Soup!!

To begin with this recipe, we must prepare a few ingredients. You can cook low-cal veggie soup using 21 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Low-Cal Veggie Soup:
  1. Take Prep Items
  2. Make ready 1 head cabbage
  3. Take 1/2 large onion
  4. Prepare 3 stick celery
  5. Make ready 1 white leek
  6. Prepare 5 stick carrots
  7. Take 1 small zuchinni
  8. Prepare 1 clove garlic
  9. Take 3 leaves of cabbage
  10. Take 1 cup leftover rice
  11. Make ready 2 cup water
  12. Take 2 cup chicken or beef broth
  13. Prepare 2 tsp extra virgin olive oil
  14. Take 1 bunch fresh green beans
  15. Make ready 1 box mushrooms
  16. Get Sachet
  17. Take 1 bay leaf
  18. Get 1 whole clove
  19. Prepare 1 tsp white pepper
  20. Take 1 tsp thyme
  21. Get 2 tbsp cilantro

Serving suggestion is not included in the nutritional analysis. Thanks to Bella Cella, CalorieKing Member. Mexican spices, legumes, and tomatoes make this low-cal hearty stew a must-have dish for the colder months. It will make you feel like you're wearing a sweater but on the inside.

Instructions to make Low-Cal Veggie Soup:
  1. Cut vegetables: CLEAN all veggies before use! Know how to properly clean each item. Chop into medium dice or all similar size cuts.
  2. Use big pot and turn stove to medium-high, add EVOO and add minced garlic for about a minute. Til golden.
  3. Add all vegetables and make sure to stir to prevent burning. Sweat the veggies for 10 mins.
  4. After 10 mins. add water and broth. Bring to boil.
  5. Add sachet and rice and reduce to a simmer. Simmer for 30 to 45 mins. uncovered.
  6. Remove sachet. Add salt and pepper to taste and it 's ready to serve!

It's so nice to came home after a long day. You smell fresh soup, you don't have to cook and you can enjoy your evening!!! slow cooker/https. Is low cal and low fat. Filled with veggies and no fillers. Also I like to go easy on seasoning and flavoring in this soup so that the veggies can shine through.

So that is going to wrap it up with this special food low-cal veggie soup recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this site in your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to low-cal veggie soup cooking. Go on get cooking!