Deep Dish BBQ Chicken Pizza
Deep Dish BBQ Chicken Pizza

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, deep dish bbq chicken pizza. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Deep Dish BBQ Chicken Pizza is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Deep Dish BBQ Chicken Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have deep dish bbq chicken pizza using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish BBQ Chicken Pizza:
  1. Make ready unbleached bread flour
  2. Prepare white whole wheat bread flour
  3. Make ready active dry yeast
  4. Prepare mustard powder
  5. Make ready pepper
  6. Take garlic powder
  7. Make ready salt
  8. Make ready olive oil
  9. Prepare chicken breast
  10. Make ready of an onion
  11. Make ready brown sugar
  12. Get balsamic vinegar
  13. Make ready red bell pepper
  14. Prepare BBQ sauce
  15. Get Italian cheese Blend
  16. Prepare parmesian cheese
Instructions to make Deep Dish BBQ Chicken Pizza:
  1. First: prepare your dough by mixing together both flours, bread seasonings and yeast. Then add water until there is no more flour in the bowl. Let rest for 8-12 hours, Mix olive oil into the dough, let rest for 1 hour or less. Kneed the dough and separate into two even sized pizza (ingredients enough for 2-3 pizza crusts) put dough's into the fridge and store for a day before use.
  2. While preparing the toppings, form your dough to the pan in which it will bake and pre heat the oven to 450 degrees farenheight.
  3. Prepare chicken breast by slicing into strips. If preparing ahead of time, marinate the chicken in a mixture of red wine vinegar and southwest style mustard and chives. Cook chicken and cube it.
  4. Prepare the caramelized onions by slicing your half onion into strips and adding to a stove pot until they are sautéed. Add brown sugar and balsamic vinegar and mix well. Cook until the sauce evaporates into the onions.
  5. Prepare the Red Bell pepper by cutting it into small pieces, setting the pieces onto a paper towel lined dish and cooking in the microwave for 1 minute to get most of the moisture out.
  6. Assemble your pizza by putting a layer of cheese down first, then add an even layer of bbq sauce on top. On your toppings evenly in any order, and cover the top with your extra cheese.
  7. Bake on 450 degrees for 25-30 minutes, let sit for 15 mins afterwards before cutting into, and enjoy!

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