Hello everybody, it is Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tuna bake serves 5. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Tuna bake serves 5 is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Tuna bake serves 5 is something which I have loved my entire life.
Confession: I say "Everybody has a can of tuna" but I don't. Tuna Mornay is how you elevate canned tuna above a glum pantry staple into a fabulous meal! A tuna casserole pasta bake with a creamy sauce, quick and easy!
To begin with this recipe, we have to prepare a few ingredients. You can have tuna bake serves 5 using 5 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tuna bake serves 5:
- Prepare 425 g tuna
- Make ready 500 g Leggo’s tuna bake sauce
- Get 3/4 of a cup of corn kernels
- Take 250 g penne rigate pasta
- Make ready 1 cup grated cheese
An easy tuna pasta bake recipe that's a proper family favourite. Looking for an easy midweek dinner option? Try this extremely simple yet delicious creamy tuna pasta bake with lots of Parmesan cheese. Simple, easy, affordable and quick - this tuna pasta bake recipe is the perfect mid-week family meal.
Step by Step to make Tuna bake serves 5:
- Put a large pot of water (about 2 litres of water) on to boil. Once it’s boiling put pasta in for 12 minutes.
- While pasta is cooking get other ingredients ready an grate cheese if it’s not pre grated. Preheat oven at 200 degrees fan force.
- Drain pasta and then mix all ingredients together in a bowl.
- Pour into a dish like in photo
- Put into oven for 20 minutes or until golden brown on top.
- Done enjoy!
Tuna pasta bake is a classic family recipe. An great meal to make if you've got a tin of tuna or two in the cupboard, this tuna pasta bake recipe serves four, but is easy to scale up for a. This creamy tuna pasta bake is a store cupboard saviour. Pasta, sweetcorn, tuna fish - all make up the bulk of the meal. Frozen peas are a great addition I serve it with a big plate of salad leaves (usually romaine and pea shoots or spinach) to add some fresh crunchiness.
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