Hello everybody, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, cameline meat brewet. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Cameline Meat Brewet is one of the most popular of recent viral meals on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Cameline Meat Brewet is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook cameline meat brewet using 5 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cameline Meat Brewet:
- Take 2 pounds beef or meat
- Get 1/8 teaspoon ground black pepper
- Take 1 teaspoon butter, or olive oil
- Prepare 1 teaspoon salt
- Make ready As needed cameline sauce see my recipe
Steps to make Cameline Meat Brewet:
- Cut the beef or meat into strips.
- Heat a pan adding the butter or olive oil, salt, and pepper.
- Add the strips of meat and stirfry till done. Let it cool.
- When cooled add to a jar and cover with the cameline sauce.
- Let rest for 3-4 hours. Then refrigerate 4 days to a week.
- Agitate daily with a good shaking.
- Serve warm or cold. I hope you enjoy!
So that’s going to wrap it up with this special food cameline meat brewet recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this page becomes “the place to be” when it comes to cameline meat brewet cooking. Go on get cooking!
