Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, cameline meat brewet with onions. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Cameline Meat Brewet with Onions is one of the most popular of current trending meals in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. Cameline Meat Brewet with Onions is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can have cameline meat brewet with onions using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cameline Meat Brewet with Onions:
- Take 1/2 pound beef
- Prepare 1 teaspoon butter
- Take To taste ground black pepper
- Make ready 1/2 teaspoon salt
- Take 4 cups Cameline Meat Brewet sauce see my recipe
- Take 1/2 large onion
Steps to make Cameline Meat Brewet with Onions:
- Cut the meat and cook in the melted butter.
- Melt the butter with the ground black pepper and salt. Fry the meat till caramelized.
- Remove the meat. Slice and add the onions to the hot pan. Add salt and pepper. Stirfry till slightly caramelized.
- Add the onions to the beef strips in the jar. Pour the sauce on top. Put into the refrigerator for 4-7 days. Serve I hope you enjoy!!!
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