Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, panfried paprika ayu fish || hot fried fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
To get started with this particular recipe, we must prepare a few ingredients. You can cook panfried paprika ayu fish || hot fried fish using 8 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Prepare Fresh Ayu fish pieces (cleansed)
- Take 1/2 tea spn tumeric
- Prepare 1 tea spn curry powder
- Prepare 1/2 tea spns chilli
- Prepare 1/2 tea spn black pepper
- Get 2 lemons
- Get 1 tea spn paprika
- Prepare Salt to taste
Pan fried whole fish is a dish commonly prepared by Chinese families. Pan fried fish is both simple to make and is a crispy, savory and delicious fish dish! A good pan frying fish that is readily available in markets is the porgy, sometimes called a bream or a scup. Crispy Pan Fried Fish is a thing of beauty, with a beautiful golden crust and juicy flesh inside.
Steps to make Panfried Paprika Ayu Fish || Hot Fried Fish:
- Place the washed fish pieces in a bowl, add the tumeric, curry powder, chilli, black pepper, paprika and mix the ingredients to incorporate all flavors.
- Add about a tea spoon of salt and squeeze a whole lemon, all over the fish pieces evenly. Mix slightly.
- Cover the bowl with a cling film and place the fish pieces in a fridge to marinate for about a 1/2 an hour. This allows all the flavors to slowly incorporate into the meat.
- Take the bowl out the fridge after 30 minutes. In a pan, heat cooking oil just above medium, place the fish and fry into some crusty crispiness and some tender cooked interior.
- Drain the fish on a paper towel. Dust the fish with some rosemary leaves & paprika and you know what, enjoy that tasty fish!
- Serve with ugali, rice with stew, make some fish wraps…do it how you like it!
- For more recipes, check out the blog : nurunourishes.wordpress.com
Wondering how to stop fish sticking to the pan? It's easy: use a heavy based skillet (doesn't need to be non stick), heat the pan before adding oil, and most importantly - do not move move the fish until it. Spicy Hot Pan-Fried Fish: Prepare as above, except omit pepper. Unwrap fish but leave it on the butcher paper. Season with salt and pepper on flesh side only.
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