Lomo Saltado
Lomo Saltado

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, lomo saltado. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Lomo Saltado is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Lomo Saltado is something which I have loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook lomo saltado using 26 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Lomo Saltado:
  1. Get Potatoes
  2. Make ready 1 pound potatoes
  3. Make ready 1 quart water
  4. Get 1 tablespoons kosher salt for soaking
  5. Make ready 1 pint peanut oil to fry in
  6. Prepare To taste salt after frying
  7. Prepare To taste ground black pepper after frying
  8. Prepare Stirfry
  9. Take 2 large green bell peppers
  10. Make ready 2 tablespoons extra virgin olive oil
  11. Take 1 large onion
  12. Prepare 15 ounces diced tomatoes
  13. Take 1 pound round eye steak
  14. Make ready To taste salt
  15. Get To taste ground black pepper
  16. Take 1 tablespoon minced garlic
  17. Take 1 tablespoon aji yellow pepper paste
  18. Make ready 1/2 teaspoon ground cumin
  19. Prepare 3 tablespoons soy sauce
  20. Prepare 2 tablespoons vinegar
  21. Take Rice
  22. Get 2-1/2 cups beef broth 1st add
  23. Take 1-1/2 cups beef broth 2nd add
  24. Prepare 1 teaspoon salt
  25. Prepare 1 cup rice
  26. Take 1 tablespoons extra virgin olive oil
Step by Step to make Lomo Saltado:
  1. Take the raw rice and add to a hot pot with 1 tablespoon extra virgin olive oil. Coat the rice and keep heating till the rice turns white caramelized brown. Add 2-1/2 cups beef broth cook till the liquid is absorbed. Add the rest of the broth and cook until liquid is absorbed the second time. Cover and set aside.
  2. Wash the potatoes. Slice into French fry style potatoes. Add to salted cold water for 30 minutes.
  3. Slice the onion and peppers into strips. Cut the beef into strips. Season the steak with salt and pepper to taste. I used coconut vinegar.
  4. Add olive oil to pan and fry the steak strips, 3 minutes set aside. Add the onions, peppers and rest of the stirfry ingredients. Stirfry 10 minutes. Heat the oil to fry the potatoes.
  5. Add the beef back and cover.
  6. Drain the potatoes. Then pat dry the potatoes. Now fry the potatoes till golden brown.
  7. When done move to a paper towel to absorb excessive amounts of oil. Salt and pepper to taste.
  8. Move potatoes to the stirfry and toss. Serve with rice. I hope you enjoy!!

So that’s going to wrap this up for this exceptional food lomo saltado recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this site in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to lomo saltado cooking. Go on get cooking!