Crockpot (or not) General Tso's Chicken
Crockpot (or not) General Tso's Chicken

Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, crockpot (or not) general tso's chicken. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Crockpot (or not) General Tso's Chicken is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Crockpot (or not) General Tso's Chicken is something which I have loved my entire life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have crockpot (or not) general tso's chicken using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Crockpot (or not) General Tso's Chicken:
  1. Get boneless skinless chicken breast
  2. Make ready garlic cloves minced
  3. Get fresh ginger minced
  4. Make ready crushed red pepper flakes
  5. Get ketchup
  6. Make ready hoisin sauce
  7. Make ready brown sugar
  8. Take teriaki glaze
  9. Take black pepper
  10. Make ready corn starch
  11. Make ready apple cider vinegar
  12. Prepare sesame oil
  13. Take Sesame seeds and green onion for garnish
Steps to make Crockpot (or not) General Tso's Chicken:
  1. Cut chicken into bite sized pieces and toss in corn starch and black pepper. I use a large ziplock bag.
  2. Brown in skillit for a few minutes.
  3. IN CROCKPOT: Move chicken to crockpot. Mix all other ingredients and pour over chicken. Let cook on low 3-4 hours on high 2-3 hours.
  4. When there is a half hour left of cooking, mix 2 tbsp of corn starch and 3 tbsp of water and add to crockpot to thicken sauce.
  5. STOVETOP: finish cooking the chicken in the skillet. Add the sauce in the skillit when the chicken is done. simmer untill sauce is thick.
  6. Sprinkle with green onion and sesame seeds for garnish and serve over rice, or with a side of steamed broccoli.

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