Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, applebees copycat wonton taco recipe. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Applebees Copycat Wonton Taco Recipe is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Applebees Copycat Wonton Taco Recipe is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook applebees copycat wonton taco recipe using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Applebees Copycat Wonton Taco Recipe:
- Make ready boneless skinless chicken breast or pork
- Prepare stir fry sauce
- Get asian sesame vinegarette dressing
- Take dole slaw mix (pre shredded bagged mix) or shred own cabbage
- Make ready olive oil
- Get coleslaw dressing
- Get soy sauce
- Take teriaki sauce
- Prepare green onion tops
- Make ready cilantro
- Take wonton wraps
- Prepare shredded ginger optional
Instructions to make Applebees Copycat Wonton Taco Recipe:
- To make the Taco Shells brush the wonton wrappers lightly with olive oil.Drape them over a wide edged baking to create a taco shape.Bake at 375°F for 5 minutes or until shells are golden brown.
- To make the chicken dice the chicken into tiny little pieces.Toss the chicken with the stir fry sauce, 3 tablespoons of the asian dressing, soy sauce and teriyaki sauce.Heat a skillet or wok with enough olive oil to stir fry your chicken, try to keep it lean.Add pepper to taste.Fry until the meat is fully
- For the asian slaw mix the remaining tablespoon of Asian dressing with the coleslaw dressing. Toss the mixture into the coleslaw mix and green onion tops.Fill the Taco ShellsTake the taco shaped wontons and fill them 1/4 the way up with cooked chicken.Add the slaw, then top with chopped cilantro and almonds.
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