Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, mocha snowballs. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
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Mocha Snowballs is one of the most favored of current viral meals in the world. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Mocha Snowballs is something which I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few components. You can have mocha snowballs using 12 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Mocha Snowballs:
- Prepare Packed light brown sugar
- Make ready Vegetable oil
- Prepare Reduced fat sour cream
- Take Egg
- Prepare Vanilla
- Take All purpose flour
- Prepare Unsweetened cocoa powder
- Get Instant espresso or coffee granules
- Take Baking soda
- Get Salt
- Prepare unit 1/8 tsp black pepper
- Prepare Powdered sugar
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Instructions to make Mocha Snowballs:
- Beat brown sugar and oil in med bowl with electric mixer. Mix in sour cream eggs and vanilla. Set aside
- Mix flour cocoa espresso baking soda salt and pepper in another med bowl
- Add flour mixture to brown sugar mixture mix well. Refrigerate until firm 3-4 hours
- Preheat oven 350°F pour powdered sugar into shallow bowl. Roll dough into 1 in balls roll balls in powdered sugar.
- Bake on ungreased cookie sheets 10 to 12 min or until tops of cookies are firm to touch. Do not overbake. Cool on wire racks
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