Hello everybody, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, fish cutlets (japanese style fried fish). It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish cutlets (Japanese style Fried Fish) is one of the most well liked of recent viral foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Fish cutlets (Japanese style Fried Fish) is something which I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook fish cutlets (japanese style fried fish) using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish cutlets (Japanese style Fried Fish):
- Prepare 2 fillets Fish (White-Fish)
- Make ready As needed Salt
- Make ready As needed Pepper
- Get As neede Flowers
- Get As needed Beaten Eggs
- Take As needed Bread crumbs
Instructions to make Fish cutlets (Japanese style Fried Fish):
- Cut the Fish fillets into 8 pieces. Then shake salt & pepper onto the Fish.
- Coat the Fish with flour, then the beaten egg, then the bread crumbs.
- Heat the frying oil to about 170 degrees, then put the Fish in. After it cooks for a while, turn it over and fry till golden brown.
- Let the oil drip off.
- Pangasias fillete SG$0.9/ 100grams at Foodie Market.
So that’s going to wrap it up with this exceptional food fish cutlets (japanese style fried fish) recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this webpage in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to fish cutlets (japanese style fried fish) cooking. Go on get cooking!
