Japanese Potato Croquettes
Japanese Potato Croquettes

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, japanese potato croquettes. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Japanese Potato Croquettes is one of the most popular of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Japanese Potato Croquettes is something which I’ve loved my whole life.

Fresh potatoes and ground beef are covered with panko bread crumbs and deep fried. Korokke (Japanese Croquette Recipe) Cooking with Mom..potato and ground meat croquette) is one of the very popular Japanese home cooking dishes. The potato mixture is flavoured with typical Japanese seasonings such as soy sauce, sake and mirin.

To begin with this particular recipe, we must prepare a few components. You can cook japanese potato croquettes using 9 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Potato Croquettes:
  1. Prepare 8 pieces Potato
  2. Prepare 150 grams Minced pork (or Minced Beef)
  3. Get 1/2 pieces Onion
  4. Make ready 1/4 tsp salt
  5. Take 1/4 tsp pepper
  6. Prepare 1 tbsp Butter
  7. Take As needed Bread crumbs
  8. Take As needed Flour
  9. Prepare As needed Egg (1 ~ 2 pieces)

Serve them as soon as possible as they are. Korokke are mashed potato cakes that are coated with panko and deep fried. Korokke is a food It's said that Korokke originated from French croquette or Dutch kroket. Korokke is the Japanese take on the French croquette, and is a very popular dish in Japan.

Instructions to make Japanese Potato Croquettes:
  1. Peel the potatoes and remove any eyes. Wrap them in plastic wrap and use Microwave for 6 ~ 8 minuets until a bamboo stick goes through easily.
  2. While use the Microwave, finely chop the onion. Heat a frying pan and add the butter. Add the onion and Minced pork and stir-fry until the pork become brown and the onion become golden brown. Season with salt & pepper.
  3. Mash the Potatoes to use madder. (If you do not have madder, you can use fork.) Combine the Mashhed potato, Minced pork & onion.
  4. Shape into small oval patties. Coat with layer of flour, beaten egg and bread crumbs. (First Flour, Second beaten egg, Last Bread crumbs)
  5. Fry the Croquetts in deep fried oil at 170℃ until golden brown.
  6. When the croquettes have finished cook, take them out and put on paper towels. (Excess the oil)
  7. Natire’s Nest Brastagi Potatoes Granola (Washed) SG$3.2/kg at FairPrice
  8. Chef Yellow Onion - Large SG$1.45/700g at FairPrice
  9. Panko bread crumbs SG$1.9/pck at FairPrice

Mashed potato and ground beef patties are coated in panko and deep fried. Potatoes: Russets or a similar variety, which become fluffy when cooked, work well for croquettes. Generally speaking, waxy potatoes such as Yukon Gold and red potatoes become gluey when. Korokke is a Japanese meat and potato croquette. The potatoes in this recipe are mashed, so it gives these croquettes a really nice smooth texture.

So that’s going to wrap this up with this exceptional food japanese potato croquettes recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this site becomes “the place to be” when it comes to japanese potato croquettes cooking. Go on get cooking!