Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, egyptian fried fish. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Crush garlic and mix it with cumin. Roll fish in flour then deep fry till golden. Egyptian Fried Fish Fillets. by: Hajar D.
Egyptian fried fish is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Egyptian fried fish is something which I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egyptian fried fish using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egyptian fried fish:
- Get 2 kg fish (preferably Sultan Ibrahim)
- Get Salt
- Get 3 tbsp cumin
- Make ready 2 head garlic
- Get Oil for frying
- Get Flour for coating
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Step by Step to make Egyptian fried fish:
- Rub cleaned fish with salt and leave aside for 2 hours.
- Crush garlic and mix it with cumin.
- Stuff fish with garlic mix and leave aside for 1 hour.
- Roll fish in flour then deep fry till golden. Serve with fries/baked potatoes and green salad.
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So that’s going to wrap it up for this exceptional food egyptian fried fish recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to egyptian fried fish cooking. Go on get cooking!
