Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, my teriyaki chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
My Teriyaki Chicken is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. My Teriyaki Chicken is something that I have loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have my teriyaki chicken using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make My Teriyaki Chicken:
- Get chicken tighs
- Take soy sauce
- Prepare sake
- Take mirin
Instructions to make My Teriyaki Chicken:
- Make holes with using a folk to avoid the skin shrink
- Grill the chicken from skin side. No additional oil needed.
- When the skin sides turn brown and crispy, turn them over.
- While baking the other sides, mix all the seasonings.
- When the other sides turn brown (about 7 mins), add the mixed seasonings.
- Boil the sauce until it comes to your favourite thickness. Boil the sauce well to make it nice and thick :)
So that’s going to wrap it up with this exceptional food my teriyaki chicken recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope this site becomes “the place to be” when it comes to my teriyaki chicken cooking. Go on get cooking!
