Roasted Beef
Roasted Beef

Hello everybody, it’s Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, roasted beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Roasted Beef is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Roasted Beef is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook roasted beef using 11 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Roasted Beef:
  1. Take 2 pounds Black Angus sirloin Roast
  2. Prepare 1 tablespoon Pink Himalayan salt
  3. Make ready 1 teaspoon fresh ground black pepper
  4. Prepare 1 tablespoon ground paprika
  5. Make ready 1/2 cup Cabernet Sauvignon merlot
  6. Get 1 pound carrots
  7. Prepare 2 tablespoons extra Virgin olive oil
  8. Prepare 1 large onion sliced
  9. Take 1/4 cup all purpose flour
  10. Take 1/2 teaspoon granulated garlic powder
  11. Take 1 slice bacon
Step by Step to make Roasted Beef:
  1. Preheat oven to 350 degrees Fahrenheit. Make a starter hole in the end of the roast. Take a chopstick and shove it into the starter hole.
  2. Take the chopstick out and add a slice of bacon to it.
  3. Shove the bacon and chopstick into the hole you made before. Pull it out leaving the bacon inserted into the roast. This is called larding. This works a bit better with a larding needle, but it still does just fine.
  4. Trim off what wouldn't fit.
  5. Tie the roast. Add salt and pepper to the outside of the roast.
  6. Heat a pan or roaster hot add the oil and sear the beef. Add the spices.
  7. If using the roaster when browned on all sides remove from heat and add the broth and deglaze the roaster. If using a pan do the same with pan. Add the wine right after you add the broth.
  8. Add roast back to the roaster. If the liquids was done in the pan transfer them to a roaster then add the roast to the roaster. Add the carrots and season them.
  9. Roast in the oven for 1 hour.
  10. Check internal temperature should be 150 degrees Fahrenheit.
  11. Remove the roast from roaster. Add the flour to the liquids and carrots. Stir well till the liquids become a gravy.
  12. Slice and serve I hope you enjoy!!

So that is going to wrap this up with this special food roasted beef recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to roasted beef cooking. Go on get cooking!