A Very, Very Chocolate Chocolate Layer Cake FUSF
A Very, Very Chocolate Chocolate Layer Cake FUSF

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, a very, very chocolate chocolate layer cake fusf. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

A Very, Very Chocolate Chocolate Layer Cake FUSF is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. A Very, Very Chocolate Chocolate Layer Cake FUSF is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook a very, very chocolate chocolate layer cake fusf using 21 ingredients and 19 steps. Here is how you cook it.

The ingredients needed to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
  1. Prepare For the chocolate cake
  2. Take ap flour
  3. Get unsweetened cocoa
  4. Prepare granulated sugar
  5. Make ready baking soda
  6. Get baking powder
  7. Make ready kosher salt
  8. Take buttermilk
  9. Take water
  10. Prepare canola oil
  11. Prepare tblsp espresso powder
  12. Prepare eggs
  13. Prepare vanilla
  14. Get For the chocolate buttercream frosting
  15. Take softened butter
  16. Prepare unsweetened cocoa
  17. Take whole milk
  18. Prepare kosher salt
  19. Prepare tblsp espresso powder
  20. Make ready confectioners sugar
  21. Take vanilla
Instructions to make A Very, Very Chocolate Chocolate Layer Cake FUSF:
  1. Cake
  2. Preheat oven to 325
  3. Prepare 9 inch cake pans by buttering, lining bottom with parchment and then buttering and dusting with flour
  4. Sift the cocoa and flour together and then add the rest of the dry ingredients. Mix well
  5. Add eggs one at a time
  6. Add buttermilk, oil and water
  7. Add espresso powder and vanilla
  8. Pour into pans evenly and bake for 22-28 minutes
  9. Remove from oven, place on cooling rack. Let cool in pans for 15 minutes and then turn out onto cooling rack, then remove parchment rounds
  10. Let cool completely and frost with chocolate frosting
  11. Frosting
  12. Pour cocoa into mixer bowl and blend to break up lumps
  13. Add butter and cream thoroughly, about 3 minutes
  14. Add salt and espresso powder. Blend completely
  15. Add sugar one cup at a time on low speed. After each addition of sugar add a little of the milk. Scrape down sides of bowl and turn speed to high for one minute
  16. Repeat with remaining sugar and milk
  17. Add vanilla and blend thoroughly. Add additional milk if needed
  18. Frost cake, refrigerate for an hour to set icing.
  19. Serve with chocolate ice cream, just because

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