Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, stir fried leek with fish maw & pork.. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir fried Leek with Fish Maw & Pork. is one of the most popular of current trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are fine and they look wonderful. Stir fried Leek with Fish Maw & Pork. is something which I’ve loved my entire life.
#recipe #food #stirfried This menu should be favorite Chinese food tasty but you know? Many Thai restaurant contain this in menu restaurant. Fish maw actually is the air bladder in a fish, and is a kind of high-protein low-fat food.
To get started with this particular recipe, we must first prepare a few components. You can cook stir fried leek with fish maw & pork. using 13 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Stir fried Leek with Fish Maw & Pork.:
- Make ready 1 Fish Maw.
- Take 1 Leek.
- Get 100 grams Sliced Pork. Alternatively use chicken meat.
- Get 1 Shrimp (Optional).
- Get 1 Salt.
- Take 1 tbsp Oyster Source.
- Prepare 5 Sliced Ginger.
- Take 2 clove Chopped Garlic.
- Make ready 2 Dried Mushrooms.
- Get 400 ml Water.
- Take 2 tbsp Cooking Oil.
- Get 1 tsp Light Soy Sauce.
- Make ready 2 tsp Cornstarch.
Photo about Stir fry fish maw with shrimp and crab and vegetable in chinese style. Vælg mellem et stort udvalg af lignende scener. Fried fish maw is recommended for plated dishes because it can reconstitute quickly, absorbs sauce easily and gives a delightful spongy texture to dishes. Our neighbours consist primarily of retired and with life experience adults who have time to fish, bake and chit chat.
Instructions to make Stir fried Leek with Fish Maw & Pork.:
- Soak the fish maw & dried mushroom. Cut the fish maw into square pieces & slice the dried mushroom into thin sliced. Marinate the pork with cornstarch & light soy sauce.
- Added 2 tablespoons of cooking oil into the wok at medium heat. Fried the garlic and ginger until fragrance.
- Add pork & mushroom cook for about 1min.
- Put in the leek & fish maw. Cook for 3 min.
- Prepare the source with cornstarch, oyster source & water.
- Pour the source into the mixture & cook until boiling. You may add the shrimps(Optional) at this stage.
- Simmer for 3 min & get ready to serve.
No one is in a rush except us which I'm sure is a breath of fresh air. The challenge when cooking with leeks is that they are almost always dirty. When leeks are grown, soil is piled up around them, so that more of the leek is hidden from the sun, and therefore lighter in color and more tender. Stir-fried Grouper Fish with Vegetables Set. Steamed glutinous rice in lotus leaf, steamed sesame peanut buns, steamed fresh shrimp dumplings, steamed minced pork dumplings with crab roe, steamed pork, radish dumplings in chiu chow style, steamed chicken with fish maw and mushroom.
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