Chicken & French Fried Onion Casserole
Chicken & French Fried Onion Casserole

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chicken & french fried onion casserole. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

The chicken (Gallus gallus domesticus) is a type of domesticated fowl, a subspecies of the red junglefowl (Gallus gallus). Chickens are one of the most common and widespread domestic animals. Перевод слова chicken, американское и британское произношение, транскрипция, словосочетания, примеры использования. chicken [ˈtʃɪkɪn]Существительное. chicken / chickens. Chicken definition: Chickens are birds which are kept on a farm for their eggs and for their meat.

Chicken & French Fried Onion Casserole is one of the most well liked of current viral meals in the world. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. Chicken & French Fried Onion Casserole is something which I have loved my entire life. They are nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook chicken & french fried onion casserole using 8 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Chicken & French Fried Onion Casserole:
  1. Prepare shredded chicken
  2. Take french fried onions
  3. Make ready family sized cans cream of chicken soup
  4. Make ready garlic; creamed
  5. Make ready bell pepper; julienned & cut in half (red, yellow, & orange mix pictured)
  6. Make ready red onion; thinly sliced
  7. Take dry white wine
  8. Make ready large pinch salt and black pepper

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Steps to make Chicken & French Fried Onion Casserole:
  1. Heat soup on stove top. Add garlic and wine. Simmer for 5 minutes and stir.
  2. In a mixing bowl, combine soup with chicken and veggies.
  3. Spray a medium sized casserole dish with non stick cooking spray. Arrange chicken mixture evenly. Top with fried onions.
  4. Bake covered at 400° for 25 minutes. Uncover and bake at 350° for an additional 10 minutes.
  5. Variations; Cornflakes, roasted bell peppers, jalapeños, paprika, applewood seasoning, dried ranch seasoning, bacon, oregano, habanero, celery, pancetta, onion soup mix, breadcrumbs, butter, cayenne, crushed pepper flakes, parsely, basil, cilantro, scallions, chives, leeks, caramelized onions, shallots, rosemary, thyme, reduce wine, saute garlic with butter, vinegar

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