Lemon and Butter Fried fish
Lemon and Butter Fried fish

Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, lemon and butter fried fish. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Steve answers a few questions about his favorite cooking knives. Also cooks a delicious fast easy tasty dish. FISH: Mix fish spice blend ingredients together.

Lemon and Butter Fried fish is one of the most favored of current viral meals on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Lemon and Butter Fried fish is something which I have loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook lemon and butter fried fish using 8 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Lemon and Butter Fried fish:
  1. Prepare 800 grams white fish fillet ,any you have
  2. Get 150 grams salted butter
  3. Take 1 lemon,use both juice and zest
  4. Prepare 1 tsp olive oil
  5. Take 1 bunch parsley
  6. Prepare 1/3 tsp each salt and pepper
  7. Take 1 nonstick pan
  8. Take 1 1/2 tbsp all-purpose flour

Serve the fish with the optional garlic aioli or a prepared pesto or tartar sauce. Flounder is a mild white fish that is delicious when baked. The flatfish is low in mercury, making it safe for pregnant women and kids of all ages to enjoy. This easy fried fish recipe is from chef Jonathan Waxman.

Instructions to make Lemon and Butter Fried fish:
  1. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty
  2. Heat nonstick pan on medium ,add olive oil ,when it hot add pieces of fish ,let it turn brown on one side ,then flip it or toss the pan to flip ,brown another side
  3. Add salted butter,add lemon zest,squeeze lemon juice,add parsley,toss the pan to mix all well,serve hot with my vodka sauce and some side salad :) - - https://cookpad.com/us/recipes/361553-vodka-cream-sauce-with-fresh-tomato

What could be better than breaded flounder, fried until crispy and drizzled with a lemon. I use lemon sole for my poisson meunière, but why not try Pacific halibut or even trout? The lemon and brown butter sauce makes a delicious accompaniment to the delicate Pat the fish fillets in the flour so they are evenly coated, and shake off any excess. Heat the oil in a large frying pan over a high heat. Fish fillet of your choice ,fry it whole piece or cut to bite size ,seasoning with salt and pepper ,flour lighty how to cook Lemon and Butter Fried Fish.

So that is going to wrap it up for this special food lemon and butter fried fish recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to lemon and butter fried fish cooking. Go on get cooking!