Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, shredded beef. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Shredded Beef is one of the most popular of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Shredded Beef is something that I’ve loved my entire life.
To get started with this recipe, we must prepare a few components. You can have shredded beef using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Shredded Beef:
- Prepare 1 teaspoon cumin
- Make ready 2 teaspoon chili powder
- Make ready 1/2 teaspoon smoked paprika
- Make ready 1 small can hatch chili (optional)
- Make ready 1 cup beef broth
- Make ready 2 tablespoon olive oil
- Take 1 small onion diced
- Make ready 2-2.5 pound chuck roast
- Prepare 2 tablespoons tomato paste
Steps to make Shredded Beef:
- Mix dry seasonings and rub onto all sides of roast
- Add 2 tablespoon of olive oil to pan, stovetop should be on medium high to high to get a good sear on the roast.
- Sear all sides of roast for about 2 minutes
- Place roast in slow cooker
- To searing pan, add diced onion and sauté for 2-3 minutes stirring to deglaze
- Add beef broth, tomato paste, and hatch chili to onions and simmer until sauce is reduced.
- Pour sauce over roast in the slow cooker.
- Place slow cooker on high for 3-4 hours or low for 5-6 hours
- Shred beef and use some of the remaining juice to keep beef moist. Serve as taco meat or as a mixed bowl similar to chipotle. You won’t be disappointed!
- I recommend using the leftover juice to make rice. 1 cup rice, 2 cups juice for 25 mins.
So that is going to wrap it up with this special food shredded beef recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this site becomes “the place to be” when it comes to shredded beef cooking. Go on get cooking!