Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a special dish, chocolate cake with chocolate cream cheese frosting and toffee. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Chocolate cake with chocolate cream cheese frosting and toffee is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chocolate cake with chocolate cream cheese frosting and toffee is something that I have loved my whole life. They are nice and they look wonderful.
This Swiss chocolate cake is filled and frosted with a luscious, creamy chocolate cream cheese frosting. Swiss Chocolate Cake With Chocolate Cream Cheese Frosting. How to make chocolate cream cheese frosting!
To get started with this recipe, we must prepare a few ingredients. You can cook chocolate cake with chocolate cream cheese frosting and toffee using 19 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Make ready Batter
- Get all-purpose flour
- Prepare sugar
- Get Hershey's cocoa powder
- Get baking soda
- Get baking powder
- Take kosher salt
- Take buttermilk - shaken
- Take vegetable oil
- Prepare each extra large eggs- room temperature
- Make ready black vanilla extract
- Prepare cream cheese at room temperature
- Get Freshly brewed hot coffee
- Prepare Frosting
- Get Hershey's cocoa powder
- Prepare unsalted butter at room temperature
- Take confectioner's sugar
- Make ready toffee
- Prepare Black Vanilla
Prepare the Chocolate-Cream Cheese Frosting: Beat together cream cheese and butter with an electric mixer on medium speed until creamy. Spread top and sides of Cake with Chocolate-Cream Cheese Frosting. Frost with cream cheese frosting once cooled. Love this recipe, its my go to chocolate cake especially.
Step by Step to make Chocolate cake with chocolate cream cheese frosting and toffee:
- Preheat oven to 350°F Fahrenheit.
- Butter 2- 8 inch cake pans. Line pans with parchment or wax paper. Mix 1 tbsp of flour with 1 tbsp of cocoa powder and lightly dust the pans.
- Put all dry ingredients in electric mixer bowl with whip attachment and sift on low speed till blended. Scrape bowl.
- In separate bowl add all the wet ingredients and mix well. On low speed add the wet ingredients to the dry. Add the coffee until just blended.
- Pour batter into prepared pans and bake for 35 - 40 mins or until a toothpick inserted in the center comes out clean. Cool on wire rack.
- Chocolate cream cheese icing
- Place cream cheese and butter in mixing bowl with paddle attachment on low speed till blended. Slowly add confectioner's sugar and cocoa powder a little at a time. Increase speed and whip until fluffy.
- Place one layer on a cake pedestal. Spread cream cheese mixture on top of cake. Dust with crystallized toffee. Top with the next layer. Spread frosting evenly. Dust with toffee crystals. *A coarse seive may be used for dusting.
Chocolate Cream Cheese Frosting on top of a rich and soft chocolate cake is a dream dessert! I love a cream cheese frosting with the addition of butter. I feel like it adds an extra layer of creamy richness. The combination of pure, dairy ingredients in this frosting, paired with cocoa powder and. Perfect light & fluffy chocolate cupcakes with cream cheese frosting.
So that’s going to wrap it up with this exceptional food chocolate cake with chocolate cream cheese frosting and toffee recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading, I hope this page becomes “the place to be” when it comes to chocolate cake with chocolate cream cheese frosting and toffee cooking. Go on get cooking!
