fried fish with flirting sauce
fried fish with flirting sauce

Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, fried fish with flirting sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

fried fish with flirting sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. fried fish with flirting sauce is something which I’ve loved my entire life. They’re nice and they look wonderful.

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To get started with this recipe, we must first prepare a few components. You can have fried fish with flirting sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make fried fish with flirting sauce:
  1. Make ready 1/2 kg any fish you wish but sea fish recommended
  2. Get 6 lemon
  3. Make ready 3 large red chillies
  4. Take 1 bunch celery
  5. Take 4 small onions
  6. Make ready 1 cup ketchup
  7. Make ready 2 tomatoes

Unlike Malaysia, fish fillets are plentiful and can be easily found at Asian stores in the United States. You can also use fish fillet for other recipes such as Malaysian otak-otak (a Nyonya dish of steamed fish with spices and coconut milk). Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form.

Steps to make fried fish with flirting sauce:
  1. prepare the sauce: slice the onions, the red big chilli, the celery, squeeze the lemon, the tomatoes, mix them all with the ketchup
  2. fry the fish until very dry and crunchy
  3. pour the sauce onto the fish. enjoy!

This recipe with fish fillets is the easiest and most straightforward, and you can have a really nice fish dish for. Thai recipe for Fried Fish with Tamarind Sauce. How it's really made in Thailand. There are two steps: frying the fish and making the sauce. When the sauce is done, pour it over the fish.

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