Deep Dish Chocolate Pecan Pie
Deep Dish Chocolate Pecan Pie

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, deep dish chocolate pecan pie. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Deep Dish Chocolate Pecan Pie is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions daily. Deep Dish Chocolate Pecan Pie is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook deep dish chocolate pecan pie using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Deep Dish Chocolate Pecan Pie:
  1. Prepare pie
  2. Take 9" deep pie crust, I make homemade but also will use store bought frozen pie crust
  3. Take all-purpose flour
  4. Get eggs
  5. Make ready granulated sugar
  6. Take dark corn syrup
  7. Prepare pure vanilla extract
  8. Get bakers chocolate, unsweetened
  9. Get pecans
  10. Make ready instant espresso
  11. Prepare salt
Steps to make Deep Dish Chocolate Pecan Pie:
  1. In a large bowl, add all ingredients except chocolate. Mix on a medium speed for 2 minutes.
  2. In a double boiler, melt the chocolate squares. Let cool just a few minutes so it doesn't seize. Add into mixture and mix 1 minute.
  3. Fold in the pecans.
  4. Fill pie crust. I do not pre bake the store bought crusts. Even when frozen.
  5. In a preheated 350°F. Oven, place pie on baking tray and bake 50-60 minutes. Middle of pie will still be a bit jiggly.
  6. Let cool 60 minutes before serving. This goes great with a vanilla bean ice cream or fresh whipped cream, or both!
  7. Recipe by taylor68too.

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