Zucchini and Blue Cheese Stuffed Chicken Provençal
Zucchini and Blue Cheese Stuffed Chicken Provençal

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, zucchini and blue cheese stuffed chicken provençal. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Zucchini and Blue Cheese Stuffed Chicken Provençal is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They are nice and they look wonderful. Zucchini and Blue Cheese Stuffed Chicken Provençal is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook zucchini and blue cheese stuffed chicken provençal using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Get skin-on chicken drumstick fillets
  2. Prepare grated zucchini
  3. Get grated blue cheese
  4. Take dry oregano
  5. Take dry basil
  6. Prepare dry parsley
  7. Make ready dry rosemary
  8. Get dry thyme
  9. Make ready ground fennel seeds
  10. Take Worcestershire sauce
  11. Prepare grated mozzarella cheese
  12. Make ready Kosher salt
  13. Get Black pepper
Step by Step to make Zucchini and Blue Cheese Stuffed Chicken Provençal:
  1. Preheat oven at 395°F. Season the chicken with salt and pepper, Worcestershire sauce and all the dry condiments except the fennel. Let it marinate for around 10 minutes.
  2. While the chicken rests, mix together the grated zucchini and blue cheese and season with salt and ground fennel.
  3. Assemble the chicken like a sandwich: place one fillet with the skin facing down and cover with the zucchini mixture. Place the other fillet over it with the skin facing up. Tie both pieces together with cotton twine.
  4. Line a glass baking tray with parchment paper and drizzle with some olive oil. Put the chicken in and cover it generously with the grated mozzarella cheese. Bake for around 20 minutes or until a thermometer reads 165°F and the cheese completely melts and is slightly golden on top.

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