Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, tuscan beef stew on mashed potatoes. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Tuscan Beef stew on mashed potatoes is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Tuscan Beef stew on mashed potatoes is something that I have loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have tuscan beef stew on mashed potatoes using 13 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to make Tuscan Beef stew on mashed potatoes:
- Make ready 1 lb stew beef
- Take 1 large carrot diced
- Make ready 1 large celery stalk diced
- Take 1 onion diced
- Take 4 minced clove garlic
- Make ready 1 tbsp tomato paste
- Prepare 3 cup beef broth
- Prepare 2 tablespoon balsamic
- Take 1 cup diced tomato
- Make ready 1 can cannelini beans
- Prepare 2 sprig rosemary
- Get 1 bay leaf
- Make ready Mashed potatoes
Steps to make Tuscan Beef stew on mashed potatoes:
- Spray Dutch oven with oil and brown beef but not cooked entirely. Remove and set aside. Cook onion, celery, carrot until done and add garlic for one minute. Add tomato paste and cook one minute. Deglaze pan with balsamic. Add broth and tomatoes and scrape bottom of pan. Add everything else except beans and simmer covered for 40 minutes. Uncover, add beans and simmer 30 more minutes. Serve over potatoes.
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