AMIEs Perfect COFFee Muffin
AMIEs Perfect COFFee Muffin

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a special dish, amies perfect coffee muffin. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

AMIEs Perfect COFFee Muffin is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. AMIEs Perfect COFFee Muffin is something which I’ve loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook amies perfect coffee muffin using 13 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make AMIEs Perfect COFFee Muffin:
  1. Make ready muffins
  2. Take sifted flour
  3. Get brown sugar
  4. Prepare baking powder
  5. Get of salt
  6. Take large eggs, lightly beaten
  7. Get softened butter
  8. Prepare instant espresso coffee powder dissolved in 110 ml hot milk
  9. Get chocolate chips (optional)
  10. Get coffee buttercream
  11. Prepare icing sugar
  12. Take melted butter
  13. Take hot milk, if needed
Steps to make AMIEs Perfect COFFee Muffin:
  1. Heat the oven to 180ºC and place paper cases in a 12 hole bun muffin tin.
  2. Mix the flour, baking powder, salt and sugar together in a mixing bowl.
  3. In a separate bowl, beat the eggs and butter until soft. Beat in 4 teaspoons milk with coffee mixture until blended.
  4. Sift in the dry ingredients and stir well to mix. Add hot water if the mixture is too stiff, to give a soft dropping consistency. Spoon into the paper cases and bake for 20 minutes until firm.
  5. Place on a wire rack to cool. You can pipe a swirl of coffee buttercream frosting on each cake and place coffee chips on top of each swirl of cream or just sprinkle with a little cinnamon, if desired.
  6. For the coffee buttercream, beat the butter until very soft. Sift in the icing sugar and beat until fluffy. Add the remaining coffee and beat until blended. Add a little hot milk, if needed.
  7. Note: You can chill the muffins until ready to serve, if you want.

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