Hey everyone, I hope you’re having an amazing day today. Today, we’re going to make a special dish, pan fried vegies-tofu stuffed with minced fish. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Pan Fried Vegies-Tofu Stuffed with Minced Fish is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. Pan Fried Vegies-Tofu Stuffed with Minced Fish is something which I have loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook pan fried vegies-tofu stuffed with minced fish using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Prepare 1 medium aubergine,slant slice
- Take 1 large green bell pepper
- Take 8 pieces fried tofu
- Take 300 grams mince carp fish
- Take 2 tbsp cooking oil
Instructions to make Pan Fried Vegies-Tofu Stuffed with Minced Fish:
- Wash aubergine and bell pepper.Wipe dry.Cut aubergine and remove seeds of bell pepper and cut into 8 bite pieces.
- Slice fried tofu to open and then stuff all with mince fish.Do it until done.
- Heat the non sticky pan and brush oil.Put in prepared ingredients and cover,low the fire.Pan-fry for 3 minutes each side or till tender.Serve with soy sauce.
So that’s going to wrap it up with this special food pan fried vegies-tofu stuffed with minced fish recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope My site becomes “the place to be” when it comes to pan fried vegies-tofu stuffed with minced fish cooking. Go on get cooking!
