Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken liver pate. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Chicken Liver Pate is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Chicken Liver Pate is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have chicken liver pate using 11 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Pate:
- Get unflavored gelatin
- Take tomato, beef or chicken bouillon, cold
- Make ready butter
- Take chicken livers
- Prepare minced onion
- Get Dijon mustard
- Prepare allspice
- Make ready garlic powder
- Take pepper
- Get Madeira
- Take whipping cream
Steps to make Chicken Liver Pate:
- dissolve gelatin in bouillon; bring to a boil and remove from heat
- pour half the liquid into a loaf pan and chill
- decorate chilled aspic; if desired
- melt butter in a sauce pan
- add the chicken livers and onion; saute for 7 minutes
- pour into a food processor
- add the remaining broth and balance off the ingredients
- precess until very smooth
- ladle mixture into the loaf pan and refrigerate, covered with plastic wrap, for 6-8 hours
- unmold by quickly dipping the pan into hot water and by running a spatula around the sides. serve
- ENJOY
So that’s going to wrap this up with this special food chicken liver pate recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this site in your browser, and share it to your family, colleague and friends. Thank you for reading, I hope this webpage becomes “the place to be” when it comes to chicken liver pate cooking. Go on get cooking!
