Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, cheesy beef and hatch chile soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Over the summer our friend, Scott, gave us a big bag of roasted hatch chiles (which I've kept some in the freezer for a winter meal like this!) and they are the prefect smokey, lightly spicy compliment to a meaty, cheesy soup. While ground beef would work great, I used wild venison instead (and so many. Add the mushrooms, onions and chile peppers into the mixture. […] suggested our May #WinePW theme of enchiladas and wine I read an absolutely delicious recipe for Chorizo and Beef Enchiladas with Cheesy Hatch Chili Sauce by Another Food Blogger.
Cheesy Beef and Hatch Chile Soup is one of the most favored of current viral foods on earth. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look wonderful. Cheesy Beef and Hatch Chile Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy beef and hatch chile soup using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Cheesy Beef and Hatch Chile Soup:
- Take 1 lb. Ground beef
- Make ready 1 Tbsp. Seasoned salt
- Make ready 1 tsp cumin
- Make ready 1 tsp. Chili powder
- Prepare 1 medium onion, chopped (red or yellow)
- Get 1 large celery rib, chopped
- Take 2 cloves garlic, minced
- Take 3 medium hatch green chilies
- Prepare 1/2 lime, juiced
- Get 8 oz. Cream cheese
- Prepare 4 C. Chicken broth
- Get 2 C. Cheddar cheese, shredded
- Get to taste Salt and pepper
- Make ready Red pepper flakes (optional)
- Get Topping:
- Make ready Sour cream
- Prepare Shredded cheese
- Get Fresh cilantro
Brie and Hatch Green Chile Soup. This vegetable beef soup is the BEST EVER, loaded with juicy, tender beef and healthy veggies. This EASY Lasagna Soup tastes just like lasagna with layers of cheesy noodles smothered in rich marinara infused with garlic, onion and Italian spices all smothered Parmesan, mozzarella and ricotta. Get Anthony Bourdain's Beef Chili Recipe here.
Step by Step to make Cheesy Beef and Hatch Chile Soup:
- Preheat oven to broil. Place peppers in a oven safe dish, drizzle with olive oil and salt and toss to coat. Broil 4-5 minutes until top has blackened and flip. Broil opposite side another 3-4 minutes. Remove to a bowl and cover with foil and let steam 10 minutes.
- Once peppers have cooled enough to handle remove skins and stem. Cut open and remove seeds and ribs. For a more spicy flavor leave seeds and ribs in.
- In a large pot over medium-high heat cook ground beef until browned. Season with seasoned salt,cumin and chili powder.
- Add lime juice, onions, garlic, celery and peppers. Cook for an additional 2-3 minutes.
- Add cream cheese and stir well to melt. Add chicken broth, bring to a boil and then reduce to simmer oven medium-low for 10 minutes.
- Add shredded cheese and stir to combine. Add red pepper flakes if using.
- Serve immediately and top with sour cream, shredded cheese and cilantro. (Optional)
New Mexico Style, it's richly flavored, a hearty chili stew featuring beef chuck and Hatch chile peppers. A perfect time of year to make this chili recipe. One of my favorite articles about the Hatch Chile phenomena comes from Saveur Magazine. Ground beef soup recipe with chopped green chile, onions, tomatoes, and beans. This hearty ground beef soup obtains its great flavor from chili seasonings, peppers, and tomatoes.
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