Beef Pares
Beef Pares

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, beef pares. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Beef Pares is one of the most well liked of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They are fine and they look wonderful. Beef Pares is something that I’ve loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can have beef pares using 14 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Beef Pares:
  1. Prepare 1/2 kg beef cut into 1 cm cubes (brisket, flank, or short rib)
  2. Take 6 cloves garlic, minced
  3. Prepare 1 medium onion, chopped
  4. Take 1 thumb ginger, sliced thin
  5. Take 1 star anise
  6. Take 1 tbsp peppercorns
  7. Prepare 1 bay leaf
  8. Take 1 tsp five spice powder or one more star anise
  9. Get 4 tbsp soy sauce
  10. Prepare 4 tbsp white vinegar
  11. Get 1 tbsp sugar
  12. Get 2 tbsp shao xing wine (optional)
  13. Prepare to taste Salt
  14. Make ready 1 tbsp corn starch or flour
Steps to make Beef Pares:
  1. In a cooking pot, cover the beef with water, and bring to a boil for five to ten minutes or until the meat is no longer red. Rinse the beef and the pot to remove all of the scum.
  2. Add enough water back into the pot to cover the meat, and mix in the garlic, onion, ginger, star anise, peppercorns, bay leaf, five-spice powder, soy sauce, vinegar, and shaoxing wine (if using). Bring to a boil under medium heat. Mix in sugar. Reduce heat to low, and simmer gently until the meat is tender, roughly two hours.
  3. When the onions have become transparent, taste the broth, and add in salt until the desired level of saltiness is achieved.
  4. When the meat is tender, dissolve the corn starch or flour in 2 tbsp. of water. Stir into the broth, bring to a boil, and then return to a simmer until the broth thickens slightly, about five minutes.
  5. To serve, take 1 cup of rice (garlic fried rice is usual, but plain steamed rice will do) and place several pieces of beef on top. Drizzle generously with broth, and garnish with toasted garlic and scallions. Usual condiments that go with this are soy sauce with calamansi (toyomansi), and chilli garlic paste.

So that’s going to wrap this up with this exceptional food beef pares recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, friends and colleague. Thanks again for reading, I hope My page becomes “the place to be” when it comes to beef pares cooking. Go on get cooking!