Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, chicken liver pate. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Chicken Liver Pate is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Chicken Liver Pate is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken liver pate using 6 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Chicken Liver Pate:
- Take Chicken livers
- Make ready Butter (no substitutions)
- Take Onion, chopped
- Take Clove Garlic, minced
- Prepare Hardboiled eggs (fresh)
- Make ready each Salt & Pepper
Instructions to make Chicken Liver Pate:
- Bake livers for 30 min. at 350° covered.
- Place butter in 4 cup glass measure. Add onion & garlic. Microwave 2 mins., let stand 1 min., microwave 2 more minutes.
- Pour butter mix into food processor. Puree until smooth, about 30 secs.
- Add cut up eggs, s&p, and cooked livers.
- Puree until smooth about 1 min. Will be slightly grainy.
- Pour into mold or container. Refriderate overnite.
- Serve with pitas and crackers.
So that is going to wrap this up for this special food chicken liver pate recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope My webpage becomes “the place to be” when it comes to chicken liver pate cooking. Go on get cooking!
