Hello everybody, it’s me, Dave, welcome to our recipe site. Today, we’re going to prepare a special dish, fish fry. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Fish Fry is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look fantastic. Fish Fry is something which I have loved my entire life.
A fish fry is a meal containing battered or breaded fried fish. It usually also includes french fries, coleslaw, hushpuppies, lemon slices, tartar sauce, hot sauce, malt vinegar and dessert. Some Native American versions are cooked by coating fish with semolina and egg yolk.
To begin with this recipe, we have to prepare a few ingredients. You can cook fish fry using 12 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Fish Fry:
- Take 18 pieces Pomfret fish
- Get To grind
- Take 3/4 cup Store bought fish fry masala or Kari milagai thool
- Make ready 1 1/2 tbsp curd
- Make ready 10 garlic pods
- Get 1 egg
- Make ready Lemon juice extracted from 1 big lemon
- Get 1 tsp cumin seeds
- Prepare 1 tsp fennel seeds
- Get Salt as required
- Take To fry
- Get Oil to shallow fry
Salt and pepper fish is a delicious Cantonese dish in which fresh fish is tossed in a sweet and spicy batter, fried in oil and served with fresh peppers and onions. Free for commercial use No attribution required High quality images. "I want a fish fry, but I what do I cook? What are the must have recipes? Coat fish in flour, then egg, and then bread crumbs.
Step by Step to make Fish Fry:
- Grind all the ingredients under grind section and marinate the fish with ground paste. Leave it for atleast 1 hour.
- Shallow fry in the oil and serve with onion and lemon
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