Espresso Crusted Chicken
Espresso Crusted Chicken

Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, espresso crusted chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Espresso Crusted Chicken is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Espresso Crusted Chicken is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook espresso crusted chicken using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Espresso Crusted Chicken:
  1. Make ready 2 boneless, skinless chicken breast
  2. Prepare 1/2 C espresso powder
  3. Get 1 t fresh thyme; minced
  4. Make ready 1 t ground cardamom
  5. Make ready 1/2 t ground celery seed
  6. Prepare 1/2 t ground coriander seed
  7. Take 1 T turbinado sugar
  8. Make ready 1/2 C honey
  9. Make ready 1/4 t onion powder
  10. Make ready 1/4 t garlic powder
  11. Get 2 t brown sugar
  12. Take evoo; as needed
Instructions to make Espresso Crusted Chicken:
  1. Toss chicken with enough oil to coat. Season with everything except honey and turbindao sugar. Bake at 350° for approximately 45 minutes or until thermometer reaches 165°.
  2. Pour honey atop chicken and sprinkle turbinado sugar during last 5 minutes of baking.
  3. Variations; Ground coffee beans, applewood seasoning, bacon fat, crushed nut topping, mustard, ground jalapeño powder, cayenne, mole, cumin, herbes de provence, lavender
  4. Optional: Serve with almond pesto

So that’s going to wrap it up for this exceptional food espresso crusted chicken recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My page becomes “the place to be” when it comes to espresso crusted chicken cooking. Go on get cooking!