Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, fried mackerel. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Fried Mackerel is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Fried Mackerel is something that I’ve loved my entire life. They’re nice and they look wonderful.
Season the mackerel fillets with salt and pepper. Heat a dash of olive or rapeseed oil in a nonstick frying pan. Once the pan is smoking hot, add the mackerel to the frying pan, skin-side down.
To begin with this recipe, we must first prepare a few components. You can cook fried mackerel using 3 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fried Mackerel:
- Get 2 pcs fish
- Make ready Ketchup
- Prepare Salt
Mackerel is a source of high quality protein essential for maintaining optimal health. Rava Fried Mackerel is a Goan fish fry recipe in which marinated mackerel is coated with rice flour and rava (semolina) and is shallow fried. Mackerel is also known as bangda or bangada in Goa. Find fried-mackerel stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.
Steps to make Fried Mackerel:
- Wash fish then pat dry, rub just a little bit of salt. Then fry. Serve with mayonnaise or ketchup
Thousands of new, high-quality pictures added every day. Serve the mackerel with the sauce, a good green salad and new potatoes. Indian Mackerel/Bangda Fry. [Photograph: Prasanna Sankhe]. In India, a seafood dinner isn't about marinating a few store-bought fillets and frying them to perfection. It is an event, starting in the.
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