Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, chicken provence. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Chicken Provence is one of the most well liked of current viral foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Chicken Provence is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook chicken provence using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Provence:
- Get chicken legs or thighs
- Make ready herbes de provence
- Take onion powder
- Make ready garlic; peeled
- Get EVOO
- Get kosher salt and peppercorn melange
Steps to make Chicken Provence:
- Combine oil and garlic in a small saucepan. Steep oil very slowly. Bring up to no higher than 160°. Cook for approximately one hour or until garlic is caramelized. Store in a jar for a few weeks. It has so many uses!
- Allow oil to cool down to room temperature. Marinate chicken in enough garlic oil to cover and dried spices except salt for up to 48 hours.
- Bake at 350° for approximately 50 minutes or until thermometer reaches 165°. Flip legs over halfway during cooking.
- Variations; Mustard, parsley, shallots, wine,
So that’s going to wrap this up with this special food chicken provence recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to chicken provence cooking. Go on get cooking!
