Pan fried Salmon with creamy sauce
Pan fried Salmon with creamy sauce

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, pan fried salmon with creamy sauce. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This salmon dish is easy to make and very versatile that can be eaten with pasta, rice or vegetables. The secret of this dish is the flavorful sauce! My Pan Fried Salmon is flaked into tender pieces and served with spaghetti and zoodles/courgetti in a light lemon cream sauce.

Pan fried Salmon with creamy sauce is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Pan fried Salmon with creamy sauce is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can have pan fried salmon with creamy sauce using 11 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Pan fried Salmon with creamy sauce:
  1. Make ready 3-4 pieces Salmon fillet
  2. Make ready 1 piece lemon, for marinade
  3. Prepare 1 piece lemon, sliced for cream sauce
  4. Take 4-5 cloves garlic, chopped
  5. Take Half or 1 piece onion, chopped
  6. Make ready 2 tablespoon butter
  7. Prepare Baby spinach
  8. Get 1 can Nestle cream or heavy cream
  9. Make ready 1/4 cup parmesan cheese
  10. Make ready 1/4 cup dry white wine
  11. Take Salt and pepper

For the fish, in a non-stick pan, heat the clarified butter and the oil. Very versatile and easy to make, this Pan-Fried Salmon With Creamy Garlic Sauce can be eaten with pasta, rice or vegetables. Crispy salmon fillets swimming in a creamy, lemony, garlicky sauce… can I get an AMEN?! Okay, a high-five will do. 😀.

Steps to make Pan fried Salmon with creamy sauce:
  1. Season the salmon with salt, pepper and squeeze lemon. Set aside for a while.
  2. Fry the salmon in any cooking oil that you desire. I used olive oil for mine.
  3. Once cooked, set them aside. Remove excess oil and use the same pan to make the sauce.
  4. Put butter on the pan, mix it with remaining olive oil. Saute onion and garlic.
  5. Add dry white wine. Lower the heat and add the cream. Mix well. In case sauce gets thick, just add a bit if water.
  6. Add the parmesan cheese. Salt and pepper to taste. Add the spinach and simmer for a while.
  7. Put back the fried salmon fillet.
  8. Lastly, put the lemon slices on top and side.
  9. It is best to squeeze the lemon on the fish before eating. Delicious!

This is definitely a cross between To be honest, pan-seared salmon with any type of lemon sauce is possibly our favorite way to enjoy fish. Pan-seared is also my favorite way to. This creamy dill salmon recipe is quick, simple, and elegant! Pan-fried salmon is coated in the most delicious lemon dill cream sauce. I remember when I was a kid, my mom would make a creamy dill sauce for salmon (and I think other fish too), so it's something I grew up eating.

So that’s going to wrap this up for this exceptional food pan fried salmon with creamy sauce recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading, I hope this site becomes “the place to be” when it comes to pan fried salmon with creamy sauce cooking. Go on get cooking!