Bistro Chicken Baguette
Bistro Chicken Baguette

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a special dish, bistro chicken baguette. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Bistro Chicken Baguette is one of the most popular of recent viral meals on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Bistro Chicken Baguette is something that I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook bistro chicken baguette using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Bistro Chicken Baguette:
  1. Make ready boneless, skinless chicken breast; sliced in half lengthwise
  2. Prepare baguette loaf
  3. Prepare bacon
  4. Take handful of arugala
  5. Prepare balsamic vinaigrette
  6. Make ready mayonnaise
  7. Take stone ground mustard
  8. Make ready grape or cherry tomatoes; halved
  9. Get roasted red, orange, or yellow roasted bell pepper; julienne
  10. Make ready yellow onion; caramelized
  11. Prepare orange peel seasoning
  12. Take dried basil
  13. Prepare garlic powder
  14. Take olive oil
  15. Get salt and white pepper
Instructions to make Bistro Chicken Baguette:
  1. Marinate halved chicken breast in dried spices excluding salt for 2-48 hours; if time permits. That is not 100% necessary
  2. Put bacon on a sheet tray and bake at 350° for approximately 15-20 minutes or until bacon is crispy. Reserve bacon fat in an aluminum can for other uses. Bacon fat rules! Bam! Set bacon aside.
  3. Roast, grill, or saute chicken breasts until thermometer reaches 165° and juices run clear.
  4. Toss arugala, bell peppers, tomatoes, and onions with the balsamic vinaigrette. Do not over dress salad or it will be soggy. Do not do ahead of time for same reason. Add a pinch of salt.
  5. If desired, rub baguette with a tiny bit of oil and grill very briefly. Or you can use a panini press or oven roast after sandwich is built, if desired.
  6. Spread mayo on bottom layer of bread to act as an absorber of liquid. Spread mustard on top, again not necessary.
  7. Slice breasts thinly against the grain and build your sandwich!
  8. Variations; Roast the tomatoes, thyme, garlic confit, cheese, sourdough, foccacia, remoulade, aioli
  9. Try adding a sauce or goat cheese!

So that is going to wrap this up with this special food bistro chicken baguette recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this site on your browser, and share it to your loved ones, colleague and friends. Thank you for reading, I hope this page becomes “the place to be” when it comes to bistro chicken baguette cooking. Go on get cooking!