Pan Fried Cod
Pan Fried Cod

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, pan fried cod. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.

Pan Fried Cod is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes yummy. It is appreciated by millions daily. Pan Fried Cod is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook pan fried cod using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Pan Fried Cod:
  1. Make ready 4 Cod Fillets (Tilapia and Flounder also work)
  2. Take 1 C Corn Meal (Corn Flour works too)
  3. Prepare 1 Tbsp Old Bay Seasoning
  4. Make ready 1 Tsp Onion Powder
  5. Get 2 Tbsp Parsley
  6. Get 1 Tsp Lemon Pepper Seasoning
  7. Take 1 C Italian Dressing
  8. Make ready 1/4 C Avacado Oil
Step by Step to make Pan Fried Cod:
  1. Marinate fish fillets in the Italian dressing for 1 hour.
  2. Combine corn meal, old bay, onion powder, parsley, and lemon pepper in a medium bowl.
  3. Coat fillets in corn meal mixture.
  4. Heat oil in a large skillet over medium heat. Avocado oil has a higher burn temperature and works better than olive oil for this.
  5. Place fillets in skillet and cook for approximately 15 minutes. Flip halfway through.
  6. Serve with a side of lemon wedges and enjoy!

So that is going to wrap this up with this special food pan fried cod recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this webpage on your browser, and share it to your family, colleague and friends. Thanks again for reading, I hope My site becomes “the place to be” when it comes to pan fried cod cooking. Go on get cooking!