Crispy Beef with Snow Peas
Crispy Beef with Snow Peas

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, crispy beef with snow peas. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Crispy Beef with Snow Peas is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Crispy Beef with Snow Peas is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook crispy beef with snow peas using 14 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Beef with Snow Peas:
  1. Make ready 2 boneless ribeye steaks, fat removed, thinly sliced
  2. Get 1/2 c. cornstarch
  3. Make ready 1/3 c. soy sauce
  4. Prepare 2 T. honey
  5. Get 1/2 tsp. sriracha (1/4 tsp. if you want less heat)
  6. Make ready 1 T. rice wine vinegar
  7. Get 1 T. mirin
  8. Get 1/3 c. beef broth
  9. Get 2 tsp. cornstarch
  10. Make ready 8 oz. snow peas
  11. Make ready 3 cloves garlic, minced
  12. Prepare 1 T. sesame oil
  13. Make ready 2 green onions, chopped
  14. Make ready (Canola oil for frying steak strips)
Step by Step to make Crispy Beef with Snow Peas:
  1. Toss the thinly sliced steak pieces in 1/2 c. cornstarch until well coated. Shake off excess and set aside.
  2. Whisk together sauce ingredients, including 2 tsp. cornstarch, and set aside.
  3. In large, deep skillet heat about 1/2 inch of canola oil on medium-high heat until very hot. Fry steak in 3 batches so as not to crowd in skillet, stirring and tossing (I use a kitchen spider), until crispy, about 2 minutes. Transfer to a cooling rack on a baking sheet, and keep warm in oven.
  4. Remove canola oil from skillet and wipe clean with paper towel.
  5. Add sesame oil to skillet, over medium-high heat, and let it get hot. Add snow peas and garlic, tossing to coat with the oil. Cook for 30-60 seconds, add sauce mixture, crispy steak, and green onions and stir to coat. The sauce will thicken quickly. Serve immediately so the snow peas stay crisp and don't overcook.
  6. NOTE: Some may be tempted to leave out the sriracha, but don't! It's an important part of the flavor profile. If you don't like spicy heat, just add 1/4 tsp, or even a little less.

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