Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, high plains country chicken. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
High Plains Country Chicken is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. High Plains Country Chicken is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook high plains country chicken using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make High Plains Country Chicken:
- Make ready yellow squash
- Get zucchini
- Take chicken thighs cut your way
- Make ready herbs de provence
- Take unsalted butter
- Prepare medium white onion diced
- Prepare powdered ginger
- Make ready Salt & Pepper
- Make ready powdered garlic
Steps to make High Plains Country Chicken:
- Keep it simple! Cut the squash however you want, and dice onion. Put aside the squash, and place the onion into a large-deep skillet with a lid. Pour a little oil in the pan, approx. 3-4 tablespoons. Over medium-high heat stir the onion and coat well in oil. Cook until onion is lightly charred.
- Add yellow squash, zucchini, chicken, herbs de Provence, Ginger, and a light salting. Turn heat down to medium, and place lid on skillet. Let it cook for approximately 10-12 minutes, stirring occasionally.
- Remove the lid, and set aside. Every 7 minutes, stir the dish. Keep an eye on the bubbles in the skillet. As the dish cooks, we loose water through steam and we get a greater concentration of flavor. This is reduction!. The following pictures are numbered, let them serve as a guide for your cooking experience. When your dish is reduced like the last photo, you can move to step 4.
- Once reduced, you will add the butter and garlic powder, and reduce to medium-low heat. Note: After incorporating butter, your dish should closely resemble this photo.
- Reduce to low heat for about 5-7 min, stirring occasionally. Once reduced, let cool for a few minutes. Salt to taste, and add black pepper.
- Serve over pasta or rice, and enjoy. The dish tastes even better if you allow it to sit over night.
So that is going to wrap it up with this exceptional food high plains country chicken recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading, I hope My page becomes “the place to be” when it comes to high plains country chicken cooking. Go on get cooking!
